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Article
Note on the improvement of color in off-colored cottonseed oils
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Article
Binding of gossypol under conditions of complete rupture of the pigment glands
The “free” gossypol of cooked cottonseed meats is composed of gossypol and of “gossypol-like pigments,” which are soluble in 70% aqueous acetone. The “gossypol-like pigments” may account for 30 to 100% of the ...
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Article
The present status of acetoglycerides
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Article
Note on acetone-soluble material in cottonseed meals
In connection with a study of methods of eliminating traces of “free” gossypol from cottonseed meals a procedure for isolation of gossypol from the 70% acetone extracts of the meals by transfer to benzene solu...
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Article
Effect of pH during the cooking of cottonseed on the properties of meals and oils
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Article
Removal of gossypol from cottonseed by solvent extraction procedures
The relative efficiencies of organic, polar solvents and of solvent-water pairs for use in the extraction of gossypol and related compounds from cottonseed flakes were determined in a specially devised glass l...
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Article
The effect of screw-press and hydraulic-press processing conditions on pigment glands in cottonseed
A procedure is given for estimating the amount of intact pigment glands in cottonseed kernels and meal.
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Article
The storage of cottonseed. IX. Behavior of cottonseed during storage under mill conditions
The production of heat and the rate of formation of free fatty acids in 20- to 40-ton lots of cottonseed have been found to be dependent on the initial moisture and free fatty acids contents of the seed. Even ...
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Article
Pilot-plant manufacture of peanut protein
Pilot-plant production of peanut protein from solvent-extracted meal was investigated with respect to the effect of temperature of extract liquor during precipitation and the rate of addition of sulfur dioxide...
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Article
The storage of cottonseed
Treatment of moist cottonseed with ammonia prior to storage has been shown to reduce self-heating of the seed and the rate of formation of free fatty acids during storage.