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    Article

    Note on the improvement of color in off-colored cottonseed oils

    V. L. Frampton, J. M. Dechary, J. C. Kuck in Journal of the American Oil Chemists Socie… (1958)

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    Article

    Binding of gossypol under conditions of complete rupture of the pigment glands

    The “free” gossypol of cooked cottonseed meats is composed of gossypol and of “gossypol-like pigments,” which are soluble in 70% aqueous acetone. The “gossypol-like pigments” may account for 30 to 100% of the ...

    W. H. King, Vernon L. Frampton in Journal of the American Oil Chemists Socie… (1958)

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    Article

    The present status of acetoglycerides

    Roslyn B. Alfin-Slater, R. D. Coleman in Journal of the American Oil Chemists Socie… (1958)

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    Article

    Note on acetone-soluble material in cottonseed meals

    In connection with a study of methods of eliminating traces of “free” gossypol from cottonseed meals a procedure for isolation of gossypol from the 70% acetone extracts of the meals by transfer to benzene solu...

    W. H. King, Vernon L. Frampton in Journal of the American Oil Chemists Socie… (1957)

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    Article

    Effect of pH during the cooking of cottonseed on the properties of meals and oils

    W. H. King, L. T. Wolford, F. H. Thurber in Journal of the American Oil Chemists’ Soci… (1956)

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    Article

    Removal of gossypol from cottonseed by solvent extraction procedures

    The relative efficiencies of organic, polar solvents and of solvent-water pairs for use in the extraction of gossypol and related compounds from cottonseed flakes were determined in a specially devised glass l...

    J. M. Dechary, R. P. Kupperman in Journal of the American Oil Chemists Socie… (1952)

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    Article

    The effect of screw-press and hydraulic-press processing conditions on pigment glands in cottonseed

    A procedure is given for estimating the amount of intact pigment glands in cottonseed kernels and meal.

    D. M. Batson, F. H. Thurber in Journal of the American Oil Chemists’ Society (1951)

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    Article

    The storage of cottonseed. IX. Behavior of cottonseed during storage under mill conditions

    The production of heat and the rate of formation of free fatty acids in 20- to 40-ton lots of cottonseed have been found to be dependent on the initial moisture and free fatty acids contents of the seed. Even ...

    Edith A. Jensen, M. G. Lambou, F. R. Andrews in Journal of the American Oil Chemists’ Soci… (1951)

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    Article

    Pilot-plant manufacture of peanut protein

    Pilot-plant production of peanut protein from solvent-extracted meal was investigated with respect to the effect of temperature of extract liquor during precipitation and the rate of addition of sulfur dioxide...

    Jett C. Arthur Jr., A. J. Crovetto in Journal of the American Oil Chemists’ Soci… (1948)

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    Article

    The storage of cottonseed

    Treatment of moist cottonseed with ammonia prior to storage has been shown to reduce self-heating of the seed and the rate of formation of free fatty acids during storage.

    A. M. Altschul, M. L. Karon, Lillian Kyame, Maizie Caravella in Oil & Soap (1943)