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  1. No Access

    Article

    Pre-pilot-plant mixed-solvent flotation process for separating pigment glands from cottonseed meats

    H. L. E. Vix, J. J. Spadaro, R. D. Westbrook… in Journal of the American Oil Chemists’ Soci… (1947)

  2. No Access

    Article

    Pilot-plant manufacture of peanut protein

    Pilot-plant production of peanut protein from solvent-extracted meal was investigated with respect to the effect of temperature of extract liquor during precipitation and the rate of addition of sulfur dioxide...

    Jett C. Arthur Jr., A. J. Crovetto… in Journal of the American Oil Chemists’ Soci… (1948)

  3. No Access

    Article

    Solvent extraction of cottonseed and peanut oils. IX. Determination of fines in miscella

    Four oil-yielding materials, cottonseed, peanuts, okraseed, and rice bran, were used to develop a rapid method of determining the solids content of miscellas. In each case straight-line plots of the gravimetri...

    A. V. Graci Jr., A. J. Crovetto… in Journal of the American Oil Chemists Socie… (1952)

  4. No Access

    Article

    A comparison of five commercial solvents for extraction of cottonseed

    P. H. Eaves, L. J. Molaison, C. L. Black… in Journal of the American Oil Chemists Socie… (1952)

  5. No Access

    Article

    The effect of processing conditions on the properties of screw-press cottonseed meal and oil

    Processing conditions, particularly cooking procedures, have a marked influence on the chemical properties of screw-pressed meal and oil. Cooking prepared meats at 240–250°F., as in normal mill practice, produ...

    F. H. Thurber, H. L. E. Vix… in Journal of the American Oil Chemists’ Soci… (1954)

  6. No Access

    Article

    Pilot-plant application of filtration-extraction to soybeans

    E. L. D’Aquin, J. J. Spadaro… in Journal of the American Oil Chemists' Soci… (1954)

  7. No Access

    Article

    The difficultly extractable lipides of cottonseed meats, their composition and effect on the refining characteristics of the crude oils

    Crude lipides fractions were produced from raw, tempered, and cooked meats from two lots of cottonseed by a series of successive stepwise extractions, designed to obtain fractional portions of the total lipide...

    P. H. Eaves, J. J. Spadaro, E. L. D’Aquin… in Journal of the American Oil Chemists Socie… (1956)

  8. No Access

    Article

    A report on the problem of residual solvent in solvent-extracted meals

    The hazards of excess residual solvent in solventextracted meals and methods currently used for its measurement are discussed. Preliminary results are reported with a simple copper-cup flash-tester with concen...

    E. A. Gastrock, J. J. Spadaro… in Journal of the American Oil Chemists Socie… (1960)