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  1. Article

    Open Access

    Ultra-processed food consumption and risk of chronic respiratory diseases mortality among adults: evidence from a prospective cohort study

    The purpose of the study was to determine the relationships between ultra-processed food (UPF) consumption and risk of mortality due to chronic respiratory diseases (CRDs) overall, chronic obstructive pulmonar...

    Tefera Chane Mekonnen, Yohannes Adama Melaku, Zumin Shi in European Journal of Nutrition (2024)

  2. Article

    Open Access

    Semiconducting polymer nano-radiopharmaceutical for combined radio-photothermal therapy of pancreatic tumor

    Pancreatic ductal adenocarcinoma (PDAC) is a devastatingly malignant tumor with a high mortality. However, current strategies to treat PDAC generally have low efficacy and high side-effects, therefore, effecti...

    **umin Shi, Qing Li, Chuan Zhang, Hailong Pei in Journal of Nanobiotechnology (2021)

  3. No Access

    Article

    Burden and trend of diet-related non-communicable diseases in Australia and comparison with 34 OECD countries, 1990–2015: findings from the Global Burden of Disease Study 2015

    Diet is a major determining factor for many non-communicable chronic diseases (NCDs). However, evidence on diet-related NCD burden remains limited. We assessed the trends in diet-related NCDs in Australia from...

    Yohannes Adama Melaku, Andre Renzaho, Tiffany K. Gill in European Journal of Nutrition (2019)

  4. No Access

    Article

    Association between dietary zinc intake and mortality among Chinese adults: findings from 10-year follow-up in the Jiangsu Nutrition Study

    Population studies of the association between zinc intake and mortality yield inconsistent findings. Using data from Jiangsu Nutrition Study, we aimed to assess the association between zinc intake and mortalit...

    Zumin Shi, Anna Chu, Shiqi Zhen, Anne W. Taylor, Yue Dai in European Journal of Nutrition (2018)

  5. No Access

    Article

    A comparison of principal component analysis, partial least-squares and reduced-rank regressions in the identification of dietary patterns associated with bone mass in ageing Australians

    The relative advantages of dietary analysis methods, particularly in identifying dietary patterns associated with bone mass, have not been investigated. We evaluated principal component analysis (PCA), partial...

    Yohannes Adama Melaku, Tiffany K. Gill, Anne W. Taylor in European Journal of Nutrition (2018)