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Article
Lacticaseibacillus paracasei K56 Attenuates High-Fat Diet-Induced Obesity by Modulating the Gut Microbiota in Mice
This study investigated the effects of Lacticaseibacillus paracasei K56 (L. paracasei K56) on body weight, body composition, and glycolipid metabolism in mice with high-fat diet-induced obesity and explored the u...
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Article
Unique Probiotic Properties and Bioactive Metabolites of Saccharomyces boulardii
Saccharomyces boulardii (S. boulardii) is a probiotic and is widely used to improve the nutritional and functional value of food. This study aimed to compare the probiotic properties of S. boulardii and Saccharom...
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Article
Genome Analysis and Safety Assessment of Achromobacter marplatensis Strain YKS2 Strain Isolated from the Rumen of Yaks in China
Achromobacter marplatensis strain YKS2 isolated from the yak rumen has the feature of producing cellulose. This study aims to analyze the genome and safety of strain YKS2 in vivo, considering its future research ...
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Protocol
A Chemoenzymatic Approach to Investigate Cytochrome P450 Cross-Linking in Glycopeptide Antibiotic Biosynthesis
Glycopeptide antibiotics (GPAs) are important and medically relevant peptide natural products. In the context of antimicrobial resistance (AMR), understanding and manipulating GPA biosynthesis is essential to ...
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Article
A review of the botany, traditional uses, phytochemistry and pharmacology of Stemonae Radix
Stemonae Radix (dried roots of Stemona japonica (Bl.) Miq., Stemona sessilifolia (Miq.) Miq., and Stemona tuberosa Lour.), a widely used traditional Chinese medicine (TCM), is also known as “Baibu” (Chinese: 百部)....