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Artificial Esterase Based on Self-assembly Gel Microspheres Constructed from Chitosan and Amino Acids

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    Correction to: Combined application of electronic nose analysis and back‑propagation neural network and random forest models for assessing yogurt flavor acceptability

    The original version of the article unfortunately contained an error in one of the affiliations of the first author, Dr. Huaixiang Tian. The institution name was incorrectly published as ‘State Key Laboratory ...

    Huaixiang Tian, Han Liu, Yujie He, Bin Chen… in Journal of Food Measurement and Characteri… (2020)

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