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  1. No Access

    Article

    Preparation of DHA-Rich Medium- and Long-Chain Triacylglycerols by Lipase-Catalyzed Acidolysis of Microbial Oil from Schizochytrium sp.with Medium-Chain Fatty Acids

    DHA-rich medium- and long-chain triacylglycerols (MLCT) were produced by lipase-catalyzed acidolysis of microbial oil from Schizochytrium sp. with medium-chain fatty acids (MCFA). Four commercial lipases, i.e., N...

    **aoqiang Zou, LinFeng Ye, Xuechun He, Shibing Wu… in Applied Biochemistry and Biotechnology (2020)

  2. No Access

    Article

    Enzymatic synthesis of structured lipids enriched with conjugated linoleic acid and butyric acid: strategy consideration and parameter optimization

    Structured lipids (SLs) rich in conjugated linoleic acid (CLA) and butyric acid with functions of low calorie and weight loss were synthesized in this study. By comparison of different synthetic routes, transe...

    **aoqiang Zou, Xuan Jiang, Ye Wen, Shibing Wu… in Bioprocess and Biosystems Engineering (2020)

  3. No Access

    Article

    Combined Urea Complexation and Argentated Silica Gel Column Chromatography for Concentration and Separation of PUFAs from Tuna Oil: Based on Improved DPA Level

    Eicosapentaenoic acid (EPA, 20:5n-3), docosapentaenoic acid (DPA) isomers (22:5n-6 and 22:5n-3) and docosahexaenoic acid (DHA, 22:6n-3) derived from tuna oil were concentrated by three stages of urea fractiona...

    Hongyan Mu, Jun **, Dan **e, **aoqiang Zou… in Journal of the American Oil Chemists' Soci… (2016)

  4. No Access

    Article

    Preparation and Characterization of Human Milk Fat Substitutes Based on Triacylglycerol Profiles

    Human milk fat substitutes (HMFS) having similarity in (TAG) composition to human milk fat (HMF) were prepared by Lipozyme RM IM-catalyzed interesterification of lard blending with selected oils in a packed be...

    **aoqiang Zou, Qingzhe **, Zheng Guo… in Journal of the American Oil Chemists' Soci… (2016)

  5. No Access

    Article

    Preparation of Human Milk Fat Substitutes from Lard by Lipase-Catalyzed Interesterification Based on Triacylglycerol profiles

    Human milk fat substitutes (HMFSs) with triacylglycerol profiles highly similar to those of human milk fat (HMF) were prepared from lard by physical blending followed by enzymatic interesterification. Based o...

    **aoqiang Zou, Jianhua Huang, Qingzhe **… in Journal of the American Oil Chemists' Soci… (2014)

  6. No Access

    Article

    Characterization and Oxidative Stability of Human Milk Fat Substitutes Enzymatically Produced from Palm Stearin

    Production of human milk fat substitutes (HMFSs) from three types of palm stearin with palmitic acid (PA) of 91.3, 70.3 and 62.6 %, respectively, was scaled up to a kilogram scale. The physiochemical propertie...

    **aoqiang Zou, Jianhua Huang, Qingzhe **… in Journal of the American Oil Chemists' Soci… (2014)

  7. No Access

    Article

    Lipase-Catalyzed Synthesis of Human Milk Fat Substitutes from Palm Stearin in a Continuous Packed Bed Reactor

    Structured lipids (SL) with similar fatty acid (FA) composition and distribution to human milk fat (HMF) were synthesized by lipase-catalyzed acidolysis of chemically interesterified palm stearin (IV = 35.6) w...

    **aoqiang Zou, Jianhua Huang, Qingzhe **… in Journal of the American Oil Chemists' Soci… (2012)