![Loading...](https://link.springer.com/static/c4a417b97a76cc2980e3c25e2271af3129e08bbe/images/pdf-preview/spacer.gif)
-
Article
A comprehensive characterization of polyphenol extracts from wasted sour fruits by LC–MS/MS and evaluation of their antioxidant potentials
Unripe grapes are pruned waste fruits of wine farming, while black lemons are dried products of agriculture waste lemons from lime fields. These fruit wastes are a rich source of bioactive molecules, especiall...
-
Article
Open AccessChitobiose exhibited a lipid-lowering effect in ob/ob−/− mice via butyric acid enrolled liver–gut crosstalk
Chitobiose (COS2) efficiently lowers lipids in vivo and facilitates butyric acid enrichment during human fecal fermentation. However, whether COS2 can interact with butyric acid to generate a hypolipidemic effect...
-
Article
Open AccessPharmacokinetics, bioavailability and tissue distribution of chitobiose and chitotriose in rats
Chitooligosaccharides (COSs) have various physiological activities and broad application prospects; however, their pharmacokinetics and tissue distribution remain unclear. In this study, a sensitive and select...
-
Article
Immunity improvement and gut microbiota remodeling of mice by wheat germ globulin
The wheat germ protein (WG) and it’s proteolytic peptide have a variety of biological activities. Our previous work showed that WG could improve immunity of the immunosuppressive mice established by cyclophosp...