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  1. No Access

    Article

    Egg allergy was alleviated after baking and frying cooking by weakening Jagged2-Notch induced Th2 immunity in a mice model

    Egg allergy is the second most common food allergy in the world. Current studies focus on the effects of food industrial processing on nutrient contents of egg, while there were few studies focusing the effect...

    **nlei Tang, **angren Meng, Hengpeng Wang… in European Food Research and Technology (2022)

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    Article

    Effects of Dual-Frequency Ultrasonic Treatment on Functional and Cryoprotective Properties of Soy Protein Isolate–Curcumin Complexes

    The present study investigated the effects of dual-frequency ultrasonic treatment on the functionality of soy protein isolate–curcumin complexes and their cryoprotective properties for beef myofibrillar protei...

    Yang Meng, Yinlan Wang, Yu Zhang, Chuanming Huan… in Food and Bioprocess Technology (2024)