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    Effects of Dual-Frequency Ultrasonic Treatment on Functional and Cryoprotective Properties of Soy Protein Isolate–Curcumin Complexes

    The present study investigated the effects of dual-frequency ultrasonic treatment on the functionality of soy protein isolate–curcumin complexes and their cryoprotective properties for beef myofibrillar protei...

    Yang Meng, Yinlan Wang, Yu Zhang, Chuanming Huan… in Food and Bioprocess Technology (2024)