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    Chapter and Conference Paper

    Resveratrol: From Basic Studies to Bedside

    Plants produce a remarkable amount of low molecular mass natural products endowed with a large array of pivotal biological activities. Among these molecules, resveratrol (3,5,4’-trihydroxystilbene) has been id...

    Adriana Borriello, Debora Bencivenga, Ilaria Caldarelli in Advances in Nutrition and Cancer (2014)

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    Chapter and Conference Paper

    Sulforaphane as a Promising Molecule for Fighting Cancer

    Cancer is a complex disease characterized by multiple genetic and molecular alterations involving transformation, deregulation of apoptosis, proliferation, invasion, angiogenesis, and metastasis. To grow, inva...

    Monia Lenzi, Carmela Fimognari, Patrizia Hrelia in Advances in Nutrition and Cancer (2014)

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    Chapter and Conference Paper

    Epigenetics and Epidemiology: Models of Study and Examples

    Epidemiological studies have successfully identified several environmental causes of disease, but often these studies are limited by methodological problems (e.g. lack of sensitivity and specificity in exposur...

    Karin van Veldhoven, Shati Rahman, Paolo Vineis in Advances in Nutrition and Cancer (2014)

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    Chapter and Conference Paper

    Breast Cancer and the Importance of Early Life Nutrition

    Epigenetic processes play a central role in regulating the tissue-specific expression of genes. Alterations in these processes can lead to profound changes in phenotype and have been implicated in the pathogen...

    Karen A. Lillycrop, Graham C. Burdge in Advances in Nutrition and Cancer (2014)

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    Chapter and Conference Paper

    Life Style Prevention of Cancer Recurrence: The Yin and the Yang

    There is increasing evidence that lifestyle after the diagnosis of cancer may affect prognosis. Several studies have shown that a Western dietary pattern, obesity, weight gain, a sedentary lifestyle, metabolic...

    Franco Berrino in Advances in Nutrition and Cancer (2014)

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    Chapter and Conference Paper

    The Role of Metabolic Carcinogenesis in Cancer Causation and Prevention: Evidence from the European Prospective Investigation into Cancer and Nutrition

    The theory that nutrition might be involved in the causation and prevention of cancer arose over 100 years ago from laboratory studies of the effect of diet on tumour growth. During the mid-20th century, the m...

    Elio Riboli in Advances in Nutrition and Cancer (2014)

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    Chapter and Conference Paper

    A Holistic Approach to Study the Effects of Natural Antioxidants on Inflammation and Liver Cancer

    The limited effectiveness of chemotherapy and the high recurrence rate of cancers highlight the urgent need to identify new molecular targets and to develop new treatments. Numerous epidemiological studies hav...

    Susan Costantini, Giovanni Colonna, Giuseppe Castello in Advances in Nutrition and Cancer (2014)

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    Chapter and Conference Paper

    Gut Microbes, Diet, and Cancer

    An expanding body of evidence supports a role for gut microbes in the etiology of cancer. Previously, the focus was on identifying individual bacterial species that directly initiate or promote gastrointestina...

    Meredith A. J. Hullar, Andrea N. Burnett-Hartman in Advances in Nutrition and Cancer (2014)

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    Chapter and Conference Paper

    Fruits and Vegetables: Updating the Epidemiologic Evidence for the WCRF/AICR Lifestyle Recommendations for Cancer Prevention

    The World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) current dietary recommendations for cancer prevention include “eating at least five portions/servings of a variety of non-starc...

    Teresa Norat, Dagfinn Aune, Doris Chan, Dora Romaguera in Advances in Nutrition and Cancer (2014)

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    Chapter and Conference Paper

    Nutriomes and Personalised Nutrition for DNA Damage Prevention, Telomere Integrity Maintenance and Cancer Growth Control

    DNA damage at the base sequence and chromosome level is a fundamental cause of developmental and degenerative diseases. Multiple micronutrients and their interactions with the inherited and/or acquired genome ...

    Michael F. Fenech in Advances in Nutrition and Cancer (2014)

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    Chapter and Conference Paper

    Mediterranean Dietary Pattern and Chronic Diseases

    The study of the relationship between the Mediterranean way of eating and the occurrence of diseases typical of the economically developed countries has been considered the starting point of nutritional epidem...

    Salvatore Panico, Amalia Mattiello, Camilla Panico in Advances in Nutrition and Cancer (2014)

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    Chapter and Conference Paper

    Concluding Remarks

    An attempt at summarizing, however incompletely, the variety of topics and research perspectives as presented at the third conference of “Advances in Nutrition and Cancer” in Naples, May 2012 and herein report...

    Rodolfo Saracci in Advances in Nutrition and Cancer (2014)

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    Chapter and Conference Paper

    Alcoholic Beverages and Carbonated Soft Drinks: Consumption and Gastrointestinal Cancer Risks

    Alcoholic beverages (ABs) and carbonated soft drinks (CSDs) are widely consumed worldwide. Given the high consumption of these beverages, the scientific community has increased its focus on their health impact...

    Rosario Cuomo, Paolo Andreozzi, Francesco Paolo Zito in Advances in Nutrition and Cancer (2014)

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    Chapter and Conference Paper

    Selenium and Cancer: A Story that Should not be Forgotten-Insights from Genomics

    Selenium (Se) is an essential micronutrient that is incorporated into selenoproteins. Although epidemiological studies suggest that low Se intake is associated with increased risk of various cancers, the resul...

    Catherine Méplan, John Hesketh in Advances in Nutrition and Cancer (2014)

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    Chapter and Conference Paper

    Quercetin: A Pleiotropic Kinase Inhibitor Against Cancer

    Increased consumption of fruits and vegetables can represent an easy strategy to significantly reduce the incidence of cancer. From this observation, derived mostly from epidemiological data, the new field of ...

    Gian Luigi Russo, Maria Russo, Carmela Spagnuolo in Advances in Nutrition and Cancer (2014)

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    Chapter and Conference Paper

    Functions, Aberrations, and Advances for Chromatin Modulation in Cancer

    Cancer initiation and progression is causally connected to genome and epigenome deregulations. Epigenetic deregulations (such as DNA methylation, histone modifications, and miRNA-based modulation) have been in...

    Mariarosaria Conte, Lucia Altucci in Advances in Nutrition and Cancer (2014)

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    Chapter and Conference Paper

    Dietary Epigenetics in Cancer and Aging

    Although epigenetic aberrations frequently occur in aging and cancer and form a core component of these conditions, perhaps the most useful aspect of epigenetic processes is that they are readily reversible. U...

    Trygve O. Tollefsbol in Advances in Nutrition and Cancer (2014)

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    Chapter and Conference Paper

    Olive Oil and Other Dietary Lipids in Breast Cancer

    Breast cancer is the most frequent malignant neoplasia among women worldwide. In addition to genetic and endocrine factors, the environment, and specifically nutritional factors, plays a key role in its aetiol...

    Eduard Escrich, Montserrat Solanas, Raquel Moral in Advances in Nutrition and Cancer (2014)

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    Chapter and Conference Paper

    New Perspective for an Old Antidiabetic Drug: Metformin as Anticancer Agent

    Metformin, an inexpensive, well-tolerated oral agent that is commonly used in the first-line treatment for type 2 diabetes, has become the focus of intense research as a potential anticancer agent. This resear...

    Alessandra Leone, Elena Di Gennaro, Francesca Bruzzese in Advances in Nutrition and Cancer (2014)

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    Chapter and Conference Paper

    Obesity, Energy Balance, and Cancer: A Mechanistic Perspective

    Nearly 36 % of adults and 20 % of children in the USA are obese, defined as a body mass index (BMI) ≥30 kg/m2. Obesity, which is accompanied by metabolic dysregulation often manifesting in the metabolic syndrome...

    Stephen D. Hursting in Advances in Nutrition and Cancer (2014)

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