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    Rheology of Spray-Dried Egg Yolk-Xanthan Gum Aqueous Dispersions

    Protein-polysaccharide systems have not only scientific interest in the effort to understand the behaviour of complex multicomponents systems, but they also have many technological implications, above all in t...

    J. Ferguson, J. Muñoz, N. E. Hudson, M. C. Alfaro… in Progress and Trends in Rheology V (1998)