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    Expression, Purification and Characterization of Maltase from “Quick” Baker’s Yeast

    The “quick” baker’s yeasts are capable to rapidly metabolize maltose, thereby improving leavening ability. Given that maltase is the determining factor in maltose fermentation for “quick” baker’s yeast, it is ...

    Cui-Ying Zhang, Hai-Yan Song, Xue Lin, **ao-Wen Bai… in Advances in Applied Biotechnology (2015)