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Chapter
The Bambara Groundnut Genome
The combined effects of climate change, increase in world population and dependence on a relatively small selection of crops, are threating the global food security. Despite their limited promotion amongst far...
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Chapter
Genomic Designing for Improved Abiotic Tolerance in Amaranth: An Integrated Approach of Genetic Diversity and Tolerance Phenoty**
Amaranth (Amaranthus spp.) is an underutilized C4 vegetable and grain crop which grows successfully in low input environments and has diverse abiotic stress tolerance traits. In addition to being highly nutritiou...
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Chapter
The Winged Bean Genome
Climate change, population growth and increasingly homogenised diets are a threat to food security and human nutritional status. There is an urgent need to incorporate highly nutritious crops into the human di...
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Chapter
Bambara Groundnut (Vigna Subterranea (L) Verdc)—A Climate Smart Crop for Food and Nutrition Security
Bambara groundnut (Vigna subterranea (L) Verdc.) is an underutilized legume native to sub-Saharan Africa, where it is grown at low levels by many farmers as a component of household food and nutritional security....
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Chapter
Bambara Groundnut is a Climate-Resilient Crop: How Could a Drought-Tolerant and Nutritious Legume Improve Community Resilience in the Face of Climate Change?
Bambara groundnut (Vigna subterranea (L.) Verdc.; www.bamyield.org) is a crop similar in morphology and growth habit to groundnut (Arachis hypogaea L.). It was als...
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Chapter
Molecular Marker Technology for Genetic Improvement of Underutilised Crops
A subset of underutilised crops copes comparatively better in marginal soils and under less favourable environmental conditions than their major crop equivalents. Hence, develo** the subset further for futur...
