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    Predicting Tofu Productivities of Soybean Varieties by Tofu Gel Centrifugation

    Ten soybean varieties were selected to study their processing properties for tofu. Tofu yields varied from 70.83g to 98.70g per 30g of soybean. The yield of tofu was loosely correlated with the solid content o...

    S.-J. Tsai, T. L. Hong, S. C. S. Tsou in Developments in Food Engineering (1994)