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Chapter and Conference Paper
Epidemiological Clues for Develo** Methods of Control of Bacterial Blight of Cantaloupe Caused by Pseudomonas syringae pv. aptata
Since the early 1990’s, bacterial blight has emerged as an important disease of cantaloupe in France, particularly in the south-west but has caused epidemics in all the production regions of this country. The ...
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Chapter
Mi Introgression Lines as Tools for the Genetic Analysis of Bacterial Wilt Resistance in Tomato
Ralstonia solanacearum limits the development and production of solanaceous crops in tropical and subtropical regions of the world. As a soilborne pathogen, the bacterium is codistributed with po...
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Chapter
Correlation of Aggressiveness with Genomic Variation in Ralstonia solanacearum Race 1
Use of resistant cultivars remains the key strategy to control bacterial wilt, especially that caused by the broad host range race 1 strains of Ralstonia solanacearum (Hartman and Elphinstone 1994). Breeding for ...
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Chapter
Elements of Biocontrol of Tomato Bacterial Wilt
Biological control of tomato bacterial wilt is based upon inoculation by a Hrp - mutant strain at the time of planting from a seed bed. This immunising inoculation could lead to high levels of prote...
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Chapter
Structure and Expression of Inhibitory Glycine Receptors
Signal transmission at chemical synapses involves specific receptors that transduce neurotransmitter binding into alterations of membrane potential. Receptors containing integral ion channels mediate rapid (in...