8 Result(s)
within
Biotechnology
Arun Goyal
Chapter
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Chapter
Emerging Trends in Novel Technological Advancements in Oligosaccharide Production and Their Potential Applications as Prebiotics with Beneficial Effects
In the fast-growing global population, several health problems have arisen owing to bad lifestyles and consumption of unhealthy food. Prebiotics are a boon to reversing these ill effects and benefitting human ...
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Chapter
Enzymes of Industrial Significance and Their Applications
Enzymes play an enormous role in enriching and saving various forms of life on earth including humans. Enzymes also called biological catalysts have immense applications in various industrial sectors such as b...
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Chapter
Fundamentals and Industrial Applications of Modern Genetic Engineering
Biotechnological innovations have become crucial for the growth of three major industrial sectors of economy: fuel, pharmaceuticals and food. Genetic engineering utilizes various molecular biological technique...
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Chapter
Antimicrobial Agents in Agriculture and Their Implications in Antimicrobial Resistance
Antimicrobial resistance in living organisms is reaching its peak and leading to the imminent global disaster. Bacterial, fungal, and parasitic species responsible for the transfer of antimicrobial resistance ...
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Chapter
Biogas Biorefinery
Biogas is a gaseous fuel comprising methane and carbon dioxide as major constituents. It is produced by microbial consortium of acidogenic, acetogenic and methanogenic bacteria in the absence of oxygen from th...
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Chapter
Manno-oligosaccharides as Prebiotic-Valued Products from Agro-waste
Agriculture is the backbone of Indian economy, is carried out for primary products where a significant amount of agro-waste is produced. About 72% of fruits and vegetable production in India goes waste, due to...
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Chapter
Pharmaceutical Enzymes
Enzymes are important in all living cells because they act as biological catalysts that accelerate chemical reactions without being consumed in the process. Enzymes are crucial elements of every living entity ...
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Chapter
Lactic Acid Bacteria in Food Industry
Lactic acid bacteria (LAB) are known through ages for their wide applications in food, pharmaceutical and chemical industries. But recently LAB have aroused interest for their ability to secrete extracellular...
