1 Result(s)

Chapter and Conference Paper

Screening of the Best Strain for Naked Oat Fermentation Beverage and its Production Process Study

Saccharifying naked oat juice was chosen for fermentation by instant active dry yeast, lactic acid bacteria, and wine active dry yeast to produce fermentation beverage. Effects of the strains, inoculum size, f...

Jian Wang, Yuan Liu, Fengying Lan, **g Wang in Proceedings of the 2012 International Conf… (2014)