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Imaging-based body fat distribution and diabetic retinopathy in general US population with diabetes: an NHANES analysis (2003–2006 and 2011–2018)
BackgroundLimited studies have investigated the correlation between fat distribution and the risk of diabetic retinopathy (DR) in the general...
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The addition of mycoprotein to a mixed-meal impacts postprandial glucose kinetics without altering blood glucose concentrations: a randomised controlled trial
BackgroundMycoprotein is a high-fibre food previously shown to reduce postprandial glucose concentrations when ingested within a mixed-meal. We...
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The associations between the Geriatric Nutritional Risk Index and all-cause, cancer-specific, and cardiovascular mortality in the U.S. population: a large-scale pooled survey
BackgroundPrevious studies have reported a close association between the Geriatric Nutritional Risk Index (GNRI) and various conditions. However, the...
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Nourishing Physical Productivity and Performance On a Warming Planet - Challenges and Nutritional Strategies to Mitigate Exertional Heat Stress
Purpose of ReviewClimate change is predicted to increase the frequency and severity of exposure to hot environments. This can impair health, physical...
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The relationship between follicle-stimulating hormone and metabolic dysfunction-associated fatty liver disease in men
ObjectivesThe present study aimed to investigate the relationship between male hormones and metabolic dysfunction-associated fatty liver disease...
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Dietary patterns and hepatocellular carcinoma risk: a systematic review and meta-analysis of cohort and case–control studies
BackgroundGlobally, HCC presents a significant health burden, characterized by high incidence and mortality rates. Epidemiological studies have...
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Sex-dependent association of serum vitamin D with muscle strength in older adults: NHANES 2001–2002
BackgroundAlthough several studies have suggested a potential positive association between serum vitamin D levels and muscle strength in older...
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Brief instruments for measuring nutrition literacy - the Nutrition Health Literacy Scale and the Self-Perceived Food Literacy Scale Short Form
BackgroundA healthy diet is a critical factor in maintaining long-term health. In addition to a health-promoting food environment, the nutrition...
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Formative research to understand food beliefs and practices relating to pregnancy on Kei Besar Island, Eastern Indonesia
BackgroundFood-related beliefs and practices during pregnancy may contribute to the high prevalence of chronic energy deficiencies (CED) in Eastern...
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The role of national nutrition programs on stunting reduction in Rwanda using machine learning classifiers: a retrospective study
BackgroundIn Rwanda, the prevalence of childhood stunting has slightly decreased over the past five years, from 38% in 2015 to about 33% in 2020. It...
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Leveraging continuous glucose monitoring as a catalyst for behaviour change: a sco** review
BackgroundAmidst the escalating prevalence of glucose-related chronic diseases, the advancements, potential uses, and growing accessibility of...
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Dried fruit intake and lower risk of type 2 diabetes: a two-sample mendelian randomization study
BackgroundPrevious studies have shown controversy about whether dried fruit intake is associated with type 2 diabetes. This study aimed to examine...
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A mixed meal tolerance test predicts onset of type 2 diabetes in Southwestern Indigenous adults
Background/ObjectiveTo identify predictors of incident type 2 diabetes using a mixed meal tolerance test (MMTT).
MethodsAdult Indigenous Americans...
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Urine biomarkers in type 2 diabetes mellitus with or without microvascular complications
ObjectiveTo investigate the distribution of nine (9) urine biomarkers in people living with type 2 diabetes mellitus (T2DM), with or without...
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Adverse events profile associated with intermittent fasting in adults with overweight or obesity: a systematic review and meta-analysis of randomized controlled trials
BackgroundThere is little evidence to comprehensively summarize the adverse events (AEs) profile of intermittent fasting (IF) despite its widespread...
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Nutritional status, dietary quality and eating disturbance issues among people with dementia in Vietnam: evidence of a cross-sectional study
BackgroundDue to cognitive impairments, people with dementia (PWD) often have difficulties in eating and drinking. This study aimed to assess the...
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Behaviour change interventions to improve physical activity in adults: a systematic review of economic evaluations
BackgroundBehaviour change interventions can result in lasting improvements in physical activity (PA). A broad implementation of behaviour change...
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Unveiling plants with food preservative properties
The ever-increasing demands coupled with the incessant microbial spoilage of food and food products have awakened the interest of researchers towards...
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Sex- and age-specific associations of serum essential elements with diabetes among the Chinese adults: a community-based cross-sectional study
BackgroundAlthough several studies have found the relationship between essential elements and diabetes, the studies about the association of...
