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    Antioxidant properties of wheat germ protein hydrolysates evaluated in vitro

    Wheat germ protein hydrolysates were prepared by protease hydrolysis, ultrafiltration and dynamical adsorption of resin. The total amount of amino acids in 100 g wheat germ protein hydrolysates is 93.95 g. Whe...

    Yun-hui Cheng, Zhang Wang, Shi-ying Xu in Journal of Central South University of Technology (2006)