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Article
HPTLC-Densitometry Screening and Mass Identification of Fluorescent Whitening Agents Contamination in Cereal Flour
In recent years, there was increasing concerns on food safety issues associated with fluorescent whitening agents from package materials. Here, we reported the development of a facile and reliable method suita...
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Article
HPTLC-Densitometry Determination of Riboflavin Fortified in Rice Noodle: Confirmed by SERS-Fingerprint
This paper presented a facile and efficient HPTLC method for quantifying riboflavin fortification in rice noodle that was a staple food popular in Asian countries. After high-throughput separation on silica ge...
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Article
HPTLC Screening of Folic Acid in Food: In Situ Derivatization with Ozone-Induced Fluorescence
This paper proposes a facile and specific method tailored for quantifying and confirming folic acid in food, based on the combination of high-performance thin layer chromatography with fluorescence densitometr...
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Article
Screening of Phenolic Antioxidants in Edible Oils by HPTLC-DPPH Assay and MS Confirmation
The cytotoxicity of phenolic antioxidants had attracted marked attention, posing serious challenges to food safety. This paper presented a screening method for two major phenolic antioxidants (butylated hydrox...