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Article
Open AccessS100A family is a group of immune markers associated with poor prognosis and immune cell infiltration in hepatocellular carcinoma
Hepatocellular carcinoma (HCC) is one of the most common human cancers with poor prognosis in the world. HCC has become the second leading cause of cancer-related death in China. It is urgent to identify novel...
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Article
Open AccessA novel ROS-Related chemiluminescent semiconducting polymer nanoplatform for acute pancreatitis early diagnosis and severity assessment
Acute pancreatitis (AP) is a common and potentially life-threatening inflammatory disease of the pancreas. Reactive oxygen species (ROS) play a key role in the occurrence and development of AP. With increasing...
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Article
Open AccessA T-cell-related signature for prognostic stratification and immunotherapy response in hepatocellular carcinoma based on transcriptomics and single-cell sequencing
Hepatocellular carcinoma (HCC) is the fifth most frequently diagnosed malignancy and the third leading cause of cancer death globally. T cells are significantly correlated with the progression, therapy and pro...
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Article
Open AccessCorrection to: The focus clinical research in intrahepatic cholangiocarcinoma
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Article
Open AccessThe focus clinical research in intrahepatic cholangiocarcinoma
Intrahepatic cholangiocarcinoma (ICC), highly invasive and highly heterogeneous, has a poor prognosis. It has been confirmed that many risk factors are associated with ICC including intrahepatic lithiasis, pri...
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Article
Open AccessMixed adenoneuroendocrine carcinoma of the hepatic bile duct: a case report and review of the literature
The World Health Organization's updated classification of digestive system neuroendocrine tumors in 2010 first proposed the classification of mixed adenoneuroendocrine carcinoma (MANEC). The incidence of bilia...
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Article
Open AccessTranscriptional profiling reveals differentially expressed genes involved in lipid biosynthesis during cacao seed development
Theobroma cacao is a plant of economic value due to the use of its seed lipid for chocolate, confectionery, and cosmetic industries. The seed lipid contains a stable ratio of saturated and unsaturated fatty acids...