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  1. Article

    Open Access

    Correction to: Impact of whole dairy matrix on musculoskeletal health and aging–current knowledge and research gaps

    The article Impact of whole dairy matrix on musculoskeletal health and aging–current knowledge and research gaps written by N.R.W. Geiker, C. Mølgaard, S. Iuliano, R. Rizzoli,Y. Manios, L.J.C. van Loon, J.-M. ...

    N.R.W. Geiker, C. Mølgaard, S. Iuliano, R. Rizzoli, Y. Manios in Osteoporosis International (2020)

  2. Article

    Open Access

    Impact of whole dairy matrix on musculoskeletal health and aging–current knowledge and research gaps

    Dairy products are included in dietary guidelines worldwide, as milk, yoghurt, and cheese are good sources of calcium and protein, vital nutrients for bones and muscle mass maintenance. Bone growth and mineral...

    N.R.W. Geiker, C. Mølgaard, S. Iuliano, R. Rizzoli, Y. Manios in Osteoporosis International (2020)

  3. No Access

    Article

    Fruit and vegetables consumption is associated with higher vitamin intake and blood vitamin status among European adolescents

    Current research in adults indicates that fruit and vegetable (FAV) consumption increases serum levels of vitamins C, E and folate of β-carotene and reduces homocysteine concentrations. The aim of the present ...

    J Mielgo-Ayuso, J Valtueña, I Huybrechts in European Journal of Clinical Nutrition (2017)

  4. No Access

    Article

    Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME study

    There are no standardised serving/portion sizes defined for foods consumed in the European Union (EU). Typical serving sizes can deviate significantly from the 100 g/100 ml labelling specification required by ...

    L Kirwan, M C Walsh, L Brennan, E R Gibney in European Journal of Clinical Nutrition (2016)

  5. No Access

    Article

    The role of dietary fat on the association between dietary amino acids and serum lipid profile in European adolescents participating in the HELENA Study

    The objective of this study was to examine the relationship between amino acid (AA) intake and serum lipid profile in European adolescents from eight European cities participating in the cross-sectional (2006–...

    S Bel-Serrat, T Mouratidou, I Huybrechts in European Journal of Clinical Nutrition (2014)

  6. No Access

    Article

    Increased sedentary behaviour is associated with unhealthy dietary patterns in European adolescents participating in the HELENA study

    To assess dietary patterns (DPs) in European adolescents and to examine their relationship with several indicators of sedentary behaviour.

    A M Santaliestra-Pasías, T Mouratidou in European Journal of Clinical Nutrition (2014)

  7. No Access

    Article

    Identification of lifestyle patterns, including sleep deprivation, associated with insulin resistance in children: the Healthy Growth Study

    Although diet, physical activity (PA), sedentary behavior and sleep deprivation are factors that have been individually associated with insulin resistance (IR) in childhood, the combined effect of these lifest...

    O Androutsos, G Moschonis, C Mavrogianni in European Journal of Clinical Nutrition (2014)

  8. Article

    Erratum: Intake and dietary sources of haem and non-haem iron among European adolescents and their association with iron status and different lifestyle and socio-economic factors

    Correction to: European Journal of Clinical Nutrition (2013) 67, 765–772; doi: 10.1038/ejcn.2013.100; published online 22 May 2013 Since the publication of this paper, the author JV Santamaría’s name has been ...

    S Vandevijvere, N Michels, S Verstraete in European Journal of Clinical Nutrition (2013)

  9. No Access

    Article

    Intake and dietary sources of haem and non-haem iron among European adolescents and their association with iron status and different lifestyle and socio-economic factors

    Adolescents are at risk of iron deficiency because of their high iron requirements. The aims of this study were: (1) to assess iron intake, its determinants and its most important food sources and; (2) to eval...

    S Vandevijvere, N Michels, S Verstraete in European Journal of Clinical Nutrition (2013)

  10. Article

    Open Access

    Determination of the obesity-associated gene variants within the entire FTO gene by ultra-deep targeted sequencing in obese and lean children

    The Fat mass and obesity-associated gene (FTO) was the first gene reliably associated with body mass index in genome-wide association studies on a population level. At present, the genetic variations within the F...

    M Sällman Almén, M Rask-Andersen, J A Jacobsson in International Journal of Obesity (2013)

  11. No Access

    Article

    Obesity in adolescence is associated with perinatal risk factors, parental BMI and sociodemographic characteristics

    To record the prevalence of overweight and obesity in primary-school children in relation to perinatal risk factors, parental body mass index and sociodemographics.

    M Birbilis, G Moschonis, V Mougios, Y Manios in European Journal of Clinical Nutrition (2013)

  12. No Access

    Article

    Lipid, lipoprotein and apolipoprotein profiles in European adolescents and its associations with gender, biological maturity and body fat—The HELENA Study

    To provide a detailed lipid profile of a European adolescent population considering age, gender, biological maturity, body mass index (BMI), fat mass (FM) and percentage body fat (BF).

    A Spinneker, S Egert, M González-Gross in European Journal of Clinical Nutrition (2012)

  13. No Access

    Article

    Short sleep duration is associated with increased obesity markers in European adolescents: effect of physical activity and dietary habits. The HELENA study

    Adequate sleep is a critical factor for adolescent's health and health-related behaviors.

    M Garaulet, F B Ortega, J R Ruiz, J P Rey-López in International Journal of Obesity (2011)

  14. No Access

    Article

    Seasonal variations of vitamin D status in Greek postmenopausal women receiving enriched dairy products for 30 months: the Postmenopausal Health Study

    The effectiveness of a 30-month dietary intervention on vitamin D status of Greek postmenopausal women was examined. Sixty-six postmenopausal women (55–65 years old) were randomized into an intervention group ...

    Y Manios, G Moschonis, G P Lyritis in European Journal of Clinical Nutrition (2011)

  15. Article

    Open Access

    Evaluation of iron status in European adolescents through biochemical iron indicators: the HELENA Study

    To assess the iron status among European adolescents through selected biochemical parameters in a cross-sectional study performed in 10 European cities.

    M Ferrari, L Mistura, E Patterson, M Sjöström in European Journal of Clinical Nutrition (2011)

  16. No Access

    Article

    Comparison of two methods for identifying dietary patterns associated with obesity in preschool children: the GENESIS study

    The aim of this work was to identify dietary patterns based on reduced rank regression (RRR) and principal component analysis (PCA) and to evaluate the association of these patterns with the prevalence of chil...

    Y Manios, G Kourlaba, E Grammatikaki in European Journal of Clinical Nutrition (2010)

  17. No Access

    Article

    Development of a lifestyle–diet quality index for primary schoolchildren and its relation to insulin resistance: the Healthy Lifestyle–Diet Index

    The aim of this work was to develop an index that evaluates the degree of adherence to existing dietary and lifestyle guidelines for primary school-aged children (Healthy Lifestyle–Diet Index (HLD-Index)) and ...

    Y Manios, G Kourlaba, E Grammatikaki, A Koubitski in European Journal of Clinical Nutrition (2010)

  18. No Access

    Article

    Assessing children's diet quality in Crete based on Healthy Eating Index: The Children Study

    This study aimed to assess children's diet quality in Crete and the potential role of several socio-demographic factors related to it.

    P Angelopoulos, G Kourlaba, K Kondaki in European Journal of Clinical Nutrition (2009)

  19. No Access

    Article

    Quality assurance of ethical issues and regulatory aspects relating to good clinical practices in the HELENA Cross-Sectional Study

    Research involving humans is regulated by regulatory authorities through their specific requirements and controls. The Healthy Life Style in Europe by Nutrition in Adolescence Cross-Sectional Study (HELENA-CSS...

    L Béghin, M Castera, Y Manios, C C Gilbert, M Kersting in International Journal of Obesity (2008)

  20. No Access

    Article

    Socioeconomic questionnaire and clinical assessment in the HELENA Cross-Sectional Study: methodology

    Environmental factors such as dietary habits, breastfeeding, socioeconomic conditions and educational factors are strong influences on nutritional and puberty status, physical activity, food choices and their ...

    C Iliescu, L Béghin, L Maes, I De Bourdeaudhuij in International Journal of Obesity (2008)

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