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Article
Mid-infrared (MIR) Spectroscopy for Quality Analysis of Liquid Foods
Liquid foods play important roles in the development of human culture due to their own peculiarities. Mid-infrared (MIR) spectroscopy combines several advantages such as non-invasive operation and high-efficie...
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Article
Potato hierarchical clustering and doneness degree determination by near-infrared (NIR) and attenuated total reflectance mid-infrared (ATR-MIR) spectroscopy
Near-infrared (NIR) and attenuated total reflectance mid-infrared (ATR-MIR) spectroscopy were used to identify potato varieties and detect potato doneness degree. The varieties of potato tubers can be successf...