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    Article

    Mid-infrared (MIR) Spectroscopy for Quality Analysis of Liquid Foods

    Liquid foods play important roles in the development of human culture due to their own peculiarities. Mid-infrared (MIR) spectroscopy combines several advantages such as non-invasive operation and high-efficie...

    Wen-Hao Su, Da-Wen Sun in Food Engineering Reviews (2019)

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    Article

    Potato hierarchical clustering and doneness degree determination by near-infrared (NIR) and attenuated total reflectance mid-infrared (ATR-MIR) spectroscopy

    Near-infrared (NIR) and attenuated total reflectance mid-infrared (ATR-MIR) spectroscopy were used to identify potato varieties and detect potato doneness degree. The varieties of potato tubers can be successf...

    Wen-Hao Su, Serafim Bakalis, Da-Wen Sun in Journal of Food Measurement and Characterization (2019)