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    Open Access

    First evaluation of alkylpyrazine application as a novel method to decrease microbial contaminations in processed meat products

    Every year about 20% of the globally produced meat gets lost due to microbial spoilage. Nevertheless, the demand for processed meat is constantly rising and producers are searching for novel strategies to redu...

    Matthias Schöck, Stefan Liebminger, Gabriele Berg, Tomislav Cernava in AMB Express (2018)

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