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    Open Access

    Mitigation of acrylamide by l-asparaginase from Bacillus subtilis KDPS1 and analysis of degradation products by HPLC and HPTLC

    The use of bacterial l-asparaginase (LA) is one of the alternative approaches for acrylamide reduction in food stuffs as it catalyzes the conversion of l-asparagine to l-aspartic acid and ammonia. In present inve...

    Gaurav Sanghvi, Kapil Bhimani, Devendra Vaishnav, Tejas Oza, Gaurav Dave… in SpringerPlus (2016)

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