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    Article

    Lipase-Catalyzed Esterification of Triterpene Alcohols and Phytosterols with Oleic Acid

    Oleic acid esters of phytosterols (PSs) and triterpene alcohols (TAs), derived from rice bran, were synthesized using lipases under mild conditions. Some lipases, especially from Candida rugosa, type VII, showed ...

    Takashi Kobayashi, Akane Ogino… in Journal of the American Oil Chemists' Soci… (2014)

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    Article

    Linolenic Acid as the Main Source of Acrolein Formed During Heating of Vegetable Oils

    Acrolein, which is an irritating and off-flavor compound formed during heating of vegetable oils, was estimated by the gas–liquid chromatography (GLC). Several vegetable oils such as high-oleic sunflower, peri...

    Yasushi Endo, Chieko Hayashi… in Journal of the American Oil Chemists' Soci… (2013)

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    Article

    Suppression of the oxidation of methyl linoleate encapsulated with the extract from defatted rice bran by a compressed hot water treatment

    Bran extracts prepared by a compressed hot water treatment at 120, 150, and 180 °C for 7.5 min were used in association with maltodextrin for encapsulation of methyl linoleate. Mixtures of the bran extracts at...

    **tana Wiboonsirikul, Risa Nakazawa… in European Food Research and Technology (2008)