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Article
Lipase-Catalyzed Esterification of Triterpene Alcohols and Phytosterols with Oleic Acid
Oleic acid esters of phytosterols (PSs) and triterpene alcohols (TAs), derived from rice bran, were synthesized using lipases under mild conditions. Some lipases, especially from Candida rugosa, type VII, showed ...
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Article
Linolenic Acid as the Main Source of Acrolein Formed During Heating of Vegetable Oils
Acrolein, which is an irritating and off-flavor compound formed during heating of vegetable oils, was estimated by the gas–liquid chromatography (GLC). Several vegetable oils such as high-oleic sunflower, peri...