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    Lipase-Catalyzed Esterification of Triterpene Alcohols and Phytosterols with Oleic Acid

    Oleic acid esters of phytosterols (PSs) and triterpene alcohols (TAs), derived from rice bran, were synthesized using lipases under mild conditions. Some lipases, especially from Candida rugosa, type VII, showed ...

    Takashi Kobayashi, Akane Ogino in Journal of the American Oil Chemists' Soci… (2014)

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    Linolenic Acid as the Main Source of Acrolein Formed During Heating of Vegetable Oils

    Acrolein, which is an irritating and off-flavor compound formed during heating of vegetable oils, was estimated by the gas–liquid chromatography (GLC). Several vegetable oils such as high-oleic sunflower, peri...

    Yasushi Endo, Chieko Hayashi in Journal of the American Oil Chemists' Soci… (2013)