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  1. No Access

    Article

    The effects of an innovative pul** technique of synchronously pul** and gelatinizing treatment on raw materials properties, oenological parameters, fermentation process, and flavor characteristics of glutinous rice wine

    Liquid-state fermentation has been increasingly applied in the industrial glutinous rice wine (GRW) production. However, products brewed by this emerging technique possess some deficiencies in flavor quality. ...

    Wenyou Zhu, Yu Tie, Zhenyu Zhu, Yuxia Yang, Shao Feng… in Food Science and Biotechnology (2022)

  2. No Access

    Article

    A New Triterpenoid Saponin from Clematis akebioides

    A new triterpenoid saponin and nine known compounds were isolated from the aerial parts of Clematis akebioides. The structures of these compounds were determined using spectroscopic methods and comparison with th...

    Pu-Zhao Zhang, Shao Feng, Ya-Mei Zhang in Chemistry of Natural Compounds (2021)

  3. No Access

    Article

    Bambusicolasides VII and VIII, Two New Glucosides from the Bamboo Aphid Pseudoregma bambusicola

    Two new glucosides, bambusicolasides VII (1) and VIII (2), were isolated from the ethanolic extract of the bamboo aphid Pseudoregma bambusicola. The structures of the two glucosides were identified as 7-O-[2-O-β-...

    Puzhao Zhang, Shao Feng, Yamei Zhang in Chemistry of Natural Compounds (2020)