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    Open Access

    One-pot synthesis of sweetening syrup from lactose

    Lactose has become the main byproduct of many dairy products and ingredients. Current applications of lactose are insufficient to use the recovered lactose from manufacturing operations. Here we exemplified a ...

    Shouyun Cheng, Lloyd E. Metzger, Sergio I. Martínez-Monteagudo in Scientific Reports (2020)

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