Skip to main content

3 Result(s)

within Article Remove this filter Seong-Eun Park Remove this filter Nutrition Remove this filter

and

  1. No Access

    Article

    GC–MS based metabolomics study of fermented stipe of Sparassis crispa

    GC–MS coupled with multivariate statistical analysis was performed to understand metabolites difference between pileus and stipe of Sparassis crispa (cauliflower mushroom). Metabolic changes of S. crispa after fe...

    Seung-Ho Seo, Seong-Eun Park, Eun-Ju Kim, Hong-Seok Son in Food Science and Biotechnology (2018)

  2. No Access

    Article

    A GC-MS based metabolic profiling of fermented sausage supplemented with pineapple

    A GC-MS based metabolomic study was performed to understand metabolic changes during sausage fermentation and to investigate how the incorporation of pineapple affects the metabolic profiles of fermented sausa...

    Seon-A Yoo, Seong-Eun Park, Seung-Ho Seo, Hyun-Ji Lee… in Food Science and Biotechnology (2016)

  3. No Access

    Article

    Quality characteristics of fermented sausage prepared with soy sauce

    The contributions of soy sauce to the quality characteristics of fermented sausages were investigated. The number of lactic acid bacteria in sausages prepared with soy sauce increased from the first day of fer...

    Seon-A Yoo, Seong-Eun Park, Seung-Ho Seo, Hong-Seok Son in Food Science and Biotechnology (2016)