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Article
Open AccessA GC–MS based metabolic profiling of fermented tomato by lactic acid bacteria
A GC/MS-based metabolite profiling was performed to investigate metabolic differences of fermented tomatoes according to the inoculation of different LAB strains. PCA score plot derived from 2554 signal featur...
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Article
Characterization of fermented sausages using Lactobacillus plantarum MLK 14-2 as starter culture
The effect of adding starter culture (Lactobacillus plantarum MLK 14-2) isolated from Kimchi on the microbial counts, physicochemical parameters, and free amino acid composition of fermented sausage was determine...
