5 Result(s)
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Article
Seong-Eun Park
Chemistry
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Article
Open AccessA GC–MS based metabolic profiling of fermented tomato by lactic acid bacteria
A GC/MS-based metabolite profiling was performed to investigate metabolic differences of fermented tomatoes according to the inoculation of different LAB strains. PCA score plot derived from 2554 signal featur...
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Article
GC–MS based metabolomics study of fermented stipe of Sparassis crispa
GC–MS coupled with multivariate statistical analysis was performed to understand metabolites difference between pileus and stipe of Sparassis crispa (cauliflower mushroom). Metabolic changes of S. crispa after fe...
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Article
A GC-MS based metabolic profiling of fermented sausage supplemented with pineapple
A GC-MS based metabolomic study was performed to understand metabolic changes during sausage fermentation and to investigate how the incorporation of pineapple affects the metabolic profiles of fermented sausa...
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Article
Quality characteristics of fermented sausage prepared with soy sauce
The contributions of soy sauce to the quality characteristics of fermented sausages were investigated. The number of lactic acid bacteria in sausages prepared with soy sauce increased from the first day of fer...
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Article
Characterization of fermented sausages using Lactobacillus plantarum MLK 14-2 as starter culture
The effect of adding starter culture (Lactobacillus plantarum MLK 14-2) isolated from Kimchi on the microbial counts, physicochemical parameters, and free amino acid composition of fermented sausage was determine...
