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  1. No Access

    Article

    Lateral flow immunoassay-based absolute point-of-care technique for authentication of meat and commercial meat products

    Point-of-care (POC) assay is an emerging technique for rapid initial screening of meat fraud incidents in a resource-limited environment. To achieve this goal, a simple extraction protocol is proposed for effi...

    Rituparna Banerjee, Naveena B Maheswarappa… in Journal of Food Science and Technology (2023)

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    Article

    Antioxidant and angiotensin-I-converting enzyme (ACE-I) inhibitory activities of protein hydrolysates derived from water buffalo (Bubalus bubalis) liver

    In the current study, we attempted to use ginger as a novel and natural source of protease in comparison with other commercially available enzymes to extract and characterize antioxidant and antihypertensive h...

    Naveena B. Maheswarappa, Rituparna Banerjee… in Journal of Food Science and Technology (2023)

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    Article

    Quality characteristics of low fat chicken nuggets: effect of salt substitute blend and pea hull flour

    Effect of salt substitution (Treat I) and added pea hull flour (PHF) at 8 (Treat-II), 10 (Treat-III) and 12 % (Treat-IV) levels on the quality of low fat chicken nuggets (Control) was investigated. Replacement...

    Arun K. Verma, Rituparna Banerjee… in Journal of Food Science and Technology (2015)

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    Article

    Dietary fibre as functional ingredient in meat products: a novel approach for healthy living — a review

    There is a rapid change in our overall lifestyle due to impact of globalization. Every day hasty life has forced consumers to be dependent upon fast foods, which contain meagre amount of dietary fibre. Non-sta...

    Arun Kumar Verma, Rituparna Banerjee in Journal of Food Science and Technology (2010)