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    Article

    Optimization of Novel GELFrEE Fractionation for Molecular Weight–Based In-solution Protein Separation from Buffalo Meat, Pork, and Chicken

    This study evaluates and compares the novel GELFrEE protein fractionation technique with OFFGEL electrophoresis in their performance as in-solution fractionation approaches for total and myofibrillar/sarcoplas...

    Naveena B. Maheswarappa, Rituparna Banerjee in Food Analytical Methods (2021)