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Article
Ultrasound-assisted extraction for green recovery of poultry skin collagen hydrolysates with antioxidant and antihypertensive activities
Hydrolyzed collagen, a group of low molecular weight (5–20 kDa) peptides, can be obtained from animal co-products through chemical or enzymatic methods. Chicken skin is a rich source of collagen and a promisin...
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Article
Lateral flow immunoassay-based absolute point-of-care technique for authentication of meat and commercial meat products
Point-of-care (POC) assay is an emerging technique for rapid initial screening of meat fraud incidents in a resource-limited environment. To achieve this goal, a simple extraction protocol is proposed for effi...
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Article
Antioxidant and angiotensin-I-converting enzyme (ACE-I) inhibitory activities of protein hydrolysates derived from water buffalo (Bubalus bubalis) liver
In the current study, we attempted to use ginger as a novel and natural source of protease in comparison with other commercially available enzymes to extract and characterize antioxidant and antihypertensive h...
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Article
Optimization of Novel GELFrEE Fractionation for Molecular Weight–Based In-solution Protein Separation from Buffalo Meat, Pork, and Chicken
This study evaluates and compares the novel GELFrEE protein fractionation technique with OFFGEL electrophoresis in their performance as in-solution fractionation approaches for total and myofibrillar/sarcoplas...
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Article
Quality characteristics of low fat chicken nuggets: effect of salt substitute blend and pea hull flour
Effect of salt substitution (Treat I) and added pea hull flour (PHF) at 8 (Treat-II), 10 (Treat-III) and 12 % (Treat-IV) levels on the quality of low fat chicken nuggets (Control) was investigated. Replacement...
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Article
Dietary fibre as functional ingredient in meat products: a novel approach for healthy living — a review
There is a rapid change in our overall lifestyle due to impact of globalization. Every day hasty life has forced consumers to be dependent upon fast foods, which contain meagre amount of dietary fibre. Non-sta...