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    Anti-diabetic and hypoglycemic properties of fibre-enriched cake in alloxan-induced diabetic rats

    Studies have provided evidence of the hypoglycemic properties of fiber-containing foods compared to fiber-free foods. In this study, the hypoglycemic properties and beneficial effects of fiber-enriched cake in...

    O. L. Erukainure, O. A. T. Ebuehi… in Mediterranean Journal of Nutrition and Met… (2013)