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    Kinetics of non-isothermal oxidation of anhydrous milk fat rich in conjugated linoleic acid using differential scanning calorimetry

    Anhydrous milk fat (AMF) with low, medium, and high content of conjugated linoleic acid (L-, M-, and H-CLA) was oxidized using differential scanning calorimetry (DSC) at five different heating rates (3, 6, 9, ...

    Sergio I. Martínez-Monteagudo… in Journal of Thermal Analysis and Calorimetry (2012)