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    Ultrafast superheating and melting of bulk ice

    The superheating of a solid above its melting point without actually causing it to melt is easy to achieve in substances that form high-quality crystals. That should be the case for water. But nothing is simpl...

    H. Iglev, M. Schmeisser, K. Simeonidis, A. Thaller, A. Laubereau in Nature (2006)