9 Result(s)

Article

Chronic administration of eicosapentaenoic acid and docosahexaenoic acid as ethyl esters reduced plasma cholesterol and changed the fatty acid composition in rat blood and organs

Fish oils rich in n-3 fatty acids have been shown to decrease plasma lipid levels, but the underlying mechanism has not yet been elucidated. This investigation was performed in order to further clarify the eff...

Livar Frøyland, Hege Vaagenes, Daniel K. Asiedu, Alexis Garras, Øyvind Lie… in Lipids (1996)

Article

Carnitine palmitoyltransferase I, carnitine palmitoyltransferase II, and Acyl-CoA oxidase activities in atlantic salmon (Salmo salar)

Salmon farmers are currently using high-energy feeds containing up to 35% fat; the fish's capability of fully utilizing these high-energy feeds has received little attention. Carnitine is an essential componen...

Livar Frøyland, Lise Madsen, Karen M. Eckhoff, Øyvind Lie, Rolf K. Berge in Lipids (1998)

Article

The 3-thia fatty acid, a novel bioactive compound, which changes the plasma profile from atherogenic to cardioprotective

Rolf Kristian Berge, Lise Madsen, Livar Frøyland in Lipids (1999)

Article

Lipid metabolism and tissue composition in Atlantic salmon (Salmo salar L.)—Effects of capelin oil, palm oil, and oleic acid-enriched sunflower oil as dietary lipid sources

Triplicate groups of Atlantic salmon (Salmo salar L.) were fed four diets containing different oils as the sole lipid source, i.e., capelin oil, oleic acid-enriched sunflower oil, a 1∶1 (w/w) mixture of capelin o...

Bente E. Torstensen, Øyvind Lie, Livar Frøyland in Lipids (2000)

Article

Effects of duodenal seal oil administration in patients with inflammatory bowel disease

Long-chain n-3 PUFA in fish oil have modulating effects on inflammatory responses. The aim of this open pilot study was to investigate whether duodenal seal oil administration would benefit patients with infla...

Gülen Arslan, Linn Anne Brunborg, Livar Frøyland, Johan G. Brun, Merete Valen… in Lipids (2002)

Article

β-oxidation capacity of red and white muscle and liver in Atlantic salmon (Salmo salar L.)—Effects of increasing dietary rapeseed oil and olive oil to replace capelin oil

Post-smolt Atlantic salmon (Salmo salar) were fed six diets in which capelin oil was replaced with 0, 25, 50, 75, or 100% rapeseed oil (RO; low-erucic acid) or 50% olive oil (OO). The experimental diets were fed ...

Ingunn Stubhaug, Livar Frøyland, Bente E. Torstensen in Lipids (2005)