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    Preparation and evaluation of antioxidant activities of peptides obtained from defatted wheat germ by fermentation

    Defatted wheat germ peptides (DWGPs) were prepared by fermentation with Bacillus Subtilis B1 and the antioxidant activities of DWGPs were investigated. The fermentation condition was optimized by response surface...

    Li-Ya Niu, Shao-Tong Jiang, Li-Jun Pan in Journal of Food Science and Technology (2013)