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Structures, stabilities, and electronic properties of the neutral and anionic Si n Sm λ (n = 1–9, λ = 0, −1) clusters: comparison with pure silicon clusters
Geometric structures, stabilities, and electronic properties of Si n+1 λ and Si
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Preparation and evaluation of antioxidant activities of peptides obtained from defatted wheat germ by fermentation
Defatted wheat germ peptides (DWGPs) were prepared by fermentation with Bacillus Subtilis B1 and the antioxidant activities of DWGPs were investigated. The fermentation condition was optimized by response surface...