3 Result(s)
within
Article
Kristina Vingrys
English
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Article
Open AccessIlluminating the nutrition-related policy-practice gaps in colorectal cancer survivorship
Colorectal cancer (CRC) is among the three most commonly diagnosed cancers globally, after breast and lung cancer, with an estimated 2 million new cases each year, comprising ten per cent of all cancers worldw...
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Article
Open AccessEstimated dietary intake of polyphenols from cereal foods and associated lifestyle and demographic factors in the Melbourne Collaborative Cohort Study
Cereal foods are consumed globally and are important sources of polyphenols with potential health benefits, yet dietary intakes are unclear. We aimed to calculate the dietary intakes of polyphenols from cereal...
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Article
Open AccessFood groups and nutrients consumption and risk of endometriosis: a systematic review and meta-analysis of observational studies
Dietary factors may play a role in the etiology of endometriosis and dietary intake of some food groups and nutrients could be associated with endometriosis risk. This systematic review and meta-analysis of ob...
