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Article
Spontaneous bilayer phase separations of spin-coated polymer blend thin films: A neutron reflectivity study
This study investigates the spontaneous formation of phase-separated bilayer structures of polymer blend thin films upon spin coating. Neutron reflectivity is used to measure the bilayer structure of deuterate...
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Article
Prdm4 induction by the small molecule butein promotes white adipose tissue browning
Microarray analysis of butein-treated adipocytes results in the identification of the PR domain containing 4 (Prdm4) transcription factor, which stimulates WAT browning and lipolysis and protects against diet-...
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Article
Penetration and exchange kinetics of primary alkyl amines applied to reactive poly(pentafluorophenyl acrylate) thin films
We investigated the mechanism of primary amine-induced post-polymerization modification of active ester polymer thin films composed of pentafluorophenyl acrylate (PFPA) polymers. The most important physical pa...
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Article
Improving consumer recognition and awareness of food additives through consumer education in South Korea
Consumer awareness of food additives was investigated, and the educational effects of improving consumer awareness of food additives were analyzed. A total of 2,782 out of the 4,090 consumers approached partic...
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Article
Establishment of quality criteria and estimate of shelf-life for yogurt beverage and stirred-type yogurt in Korea
This study was conducted to estimate the shelf-life of yogurt beverage and stirred-type yogurt. Samples of yogurt beverage and stirred-type yogurt were stored at 10, 15, and 25°C during 25-day storage, and qua...