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Article
Evaluating the Effect of External Conditions on the Quality Attributes of Potatoes
The rapidly growing global population emphasises the need for high-yielding, sustainable, yet nutritious food crops, which produce consistent yields under varying agricultural conditions. There are various cri...
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Article
Protein Quality of South African Potatoes to Inform Dietary Choices
Protein content was determined using both the nitrogen to protein conversion factor of 6.25 and the summation of amino acids for four of the potato cultivars (Solanum tuberosum L.) most commonly consumed in South...
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Article
Open AccessFood security in rural areas of Limpopo province, South Africa
Although South Africa is food secure as a nation, many households remain food insecure. The government has recognized several key food security challenges in the Integrated Food Security Strategy (IFSS). Howev...
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Article
Food composition data in health communication
Food quality has increasingly become one of the main drivers of food choice, and attributes such as food composition are gaining importance in product quality considerations. This paper describes food quality ...