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Article
Open AccessNutritional care of medical inpatients: a health technology assessment
The inspiration for the present assessment of the nutritional care of medical patients is puzzlement about the divide that exists between the theoretical knowledge about the importance of the diet for ill pers...
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Article
Open AccessNutritional care of Danish medical inpatients: Effect on dietary intake and the occupational groups' perspectives of intervention
Many patients do not eat and drink sufficiently during hospitalisation. The clinical consequences of this under nutrition include lassitude, an increased risk of complications and prolonged convalescence. The ...