Page
%P
![Loading...](https://link.springer.com/static/c4a417b97a76cc2980e3c25e2271af3129e08bbe/images/pdf-preview/spacer.gif)
-
Article
Factors affecting the adsorption of stabilisers on to carbon black (flow micro-calorimetry studies) Part III Surface activity study using acid/base model probes
The first and second part of this series of papers investigated the interaction between carbon black and stabilisers (phenolic antioxidants and HALS, respectively) and showed that the mechanism was dependent o...
-
Article
Factors affecting the adsorption of stabilisers on to carbon black (flow micro-calorimetry and FTIR studies) Part I Primary phenolic antioxidants
The surface activity of different types of carbon black with phenolic antioxidants is examined using flow micro-calorimetry (FMC), X-ray Photoelectron Spectroscopy (XPS) and Fourier Transform Infrared spectros...