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Open AccessCharacterization and molecular map** of RsrR, a resistant gene to maize head smut
Maize head smut (MHS) caused by the fungi Sporisorium reilianum (Kühn) Landon and Fullerton (S. reilianum) is the most serious disease occurred in China recently. There are only a few reports concerning the genet...
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Erratum to: Fungal diversity notes 111–252—taxonomic and phylogenetic contributions to fungal taxa
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Open AccessWhite stripe leaf 12 (WSL12), encoding a nucleoside diphosphate kinase 2 (OsNDPK2), regulates chloroplast development and abiotic stress response in rice (Oryza sativa L.)
Chloroplast is a crucial organelle for plant photosynthesis and maintaining normal life activities in higher plants. Although some genes related to chloroplast development and pigment synthesis have been ident...
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Open AccessConversion of a rice CMS maintainer into a photo- or thermo-sensitive genetic male sterile line
A maintainer line of 3-line hybrid rice commonly presents a certain genetic distance to a 2-line restorer line, but in many cases, 2-line restorer lines present defects upon recovery of the object cytoplasmic ...
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Open AccessGenetic analysis and fine-map** of a new rice mutant, white and lesion mimic leaf1
Rice (Oryza sativa L.) leaf color mutants are excellent models for studying chlorophyll biosynthesis and chloroplast development. In this study, we isolated a stable genetic white and lesion mimic leaf1 (wlml1) m...
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Open AccessFungal diversity notes 929–1035: taxonomic and phylogenetic contributions on genera and species of fungi
This article is the ninth in the series of Fungal Diversity Notes, where 107 taxa distributed in three phyla, nine classes, 31 orders and 57 families are described and illustrated. Taxa described in the presen...
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Open AccessMap** of QTLs for source and sink associated traits under elevated CO2 in rice (Oryza sativa L.)
Rice source- and sink-associated traits are important for grain yield and are sensitive to environmental conditions. The continuing increase of CO2 concentrations in the atmosphere will become a major challenge f...
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Open AccessMultigene phylogeny of the family Cordycipitaceae (Hypocreales): new taxa and the new systematic position of the Chinese cordycipitoid fungus Paecilomyces hepiali
The phylogeny and systematics of cordycipitoid fungi have been extensively studied in the last two decades. However, systematic positions of some taxa in the family Cordycipitaceae have not yet been thoroughly...
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Open AccessFreshwater Dothideomycetes
Freshwater Dothideomycetes are a highly diverse group of fungi, which are mostly saprobic in freshwater habitats worldwide. They are important decomposers of submerged woody debris and leaves in water. In this...
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Open AccessIdentification of key gene networks controlling vernalization development characteristics of Isatis indigotica by full-length transcriptomes and gene expression profiles
Isatis indigotica Fort., as a common Chinese medicinal raw material, will lose its medicinal value if it blooms early, so it is highly valuable to clarify the induction mechanism of the vernalization of I. indigo...
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Correction to: Dietary Proteins Alter Fermentation Characteristics of Human Gut Microbiota In Vitro
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Open AccessThe numbers of fungi: contributions from traditional taxonomic studies and challenges of metabarcoding
The global diversity of fungi has been estimated using several different approaches. There is somewhere between 2–11 million estimated species, but the number of formally described taxa is around 150,000, a ti...
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Open AccessGenomic identification and phenotypic evaluation of yield traits and bacterial wilt resistance in high oleic peanut breeding lines developed by marker assisted backcrossing
The peanut rich in oleic acid in seed oil, also known as high oleic peanut, renders its products superior in human healthy diet, long shelf life and high oxidative stability in food and oil processing. High ol...
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Open AccessClean recovery and recycling of seasonal surplus forage grass by microbial driven anaerobic fermentation: a case study of napiergrass
In this study, the anaerobic fermentation technique was conducted to accomplish the clean recycling of surplus napiergrass. The surplus napiergrass harvested at two harvest dates (early vegetative stage, NI; late...
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Open AccessInsight into the key limiting factors affecting anaerobic fermentation quality and bacterial community of sweet sorghum by irradiation sterilization and microbiota transplant
Biomass microbiota and chemical constituent are closely associated with final anaerobic fermentation performance. But the limiting factors affecting anaerobic fermentation quality and bacterial community have ...
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Open AccessPhosphorus leaching risk from black soil increased due to conversion of arid agricultural land to paddy land in northeast China
Land-use change from arid agricultural land to paddy land may increase soil phosphorus (P) leaching in the black soil region. However, little information is available for soil P leaching risk assessment from s...
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Open AccessPrenylated flavonoids isolated from the twigs of Artocarpus champeden as potential activators for tobacco powdery mildew and their mode of actions
Golovinomyces cichoracearum (DC.) is the main pathogen for tobacco powdery mildew fungus disease. Its outbreaks often result in severe harvest losses for the yield and quality of tobacco. Artocarpus champeden is ...
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Open AccessDevelopment and evaluation of the utility of GenoBaits Peanut 40K for a peanut MAGIC population
Population and genotype data are essential for genetic map**. The multi-parent advanced generation intercross (MAGIC) population is a permanent map** population used for precisely map** quantitative trai...
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Open AccessUsing null models to decipher bacterial assembly mechanisms in oat silages harvested from southern China
Deciphering the assembly rules of microbial communities is vital for a mechanistic understanding of the general principles driving microbiome structures and functions. In this study, a null modeling-based fram...