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Risk factors for histologically confirmed benign breast tumors

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  1. Article

    Open Access

    Partial substitution of red meat or processed meat with plant-based foods and the risk of colorectal cancer

    Shifting from animal-based to plant-based diets could reduce colorectal cancer (CRC) incidence. Currently, the impacts of these dietary shifts on CRC risk are ill-defined. Therefore, we examined partial substi...

    Rilla Tammi, Niina E Kaartinen, Kennet Harald in European Journal of Epidemiology (2024)

  2. Article

    Open Access

    A prospective study of smoking-related white blood cell DNA methylation markers and risk of bladder cancer

    Bladder cancer, a common neoplasm, is primarily caused by tobacco smoking. Epigenetic alterations including DNA methylation have the potential to be used as prospective markers of increased risk, particularly ...

    Roel Vermeulen, Barbara Bodinier, Sonia Dagnino in European Journal of Epidemiology (2024)